Our ribeye steaks are a true farm-to-table favorite—richly marbled, incredibly juicy, and packed with bold, beefy flavor. Raised on pasture at Almost Paradise Farm, our cattle are cared for with compassion and never given hormones or unnecessary antibiotics. Each steak is hand-cut for premium quality and ideal for grilling, pan-searing, or broiling. Whether you're feeding the family or impressing guests, our ribeyes deliver steakhouse taste with local farm integrity.