Welcome to Almost Paradise Farm, a place where family, tradition, and sustainability come together to bring you the finest, naturally-raised food. Our journey began in 1988, when our family moved to this beautiful land and began cultivating it with love and care. Today, four generations of our family live and work on the farm, continuing the legacy of hard work, dedication, and respect for the land and animals that has been passed down through the years. Our mission is simple: to provide you and your family with delicious, wholesome, nutrient-dense food that you can trust.

We raise heritage Red Devon beef, a breed known for its ideal size and gentle temperament, making them perfect for grass-fed production. Their smaller frame allows them to thrive on our lush pastures, ensuring that the meat we offer is of the highest quality. In addition to our cattle, we also raise pastured pork, pastured poultry, and farm-fresh eggs, all raised with the utmost care. Our chickens are given the freedom to roam on pasture, where they enjoy sunshine, fresh air, and a diet of non-GMO, soy-free feed. We are committed to raising our animals without the use of mRNA, growth hormones, or antibiotics, because we believe that healthy animals lead to healthy food.

At Almost Paradise Farm, we understand that what goes into your food matters. That’s why we take every step to ensure our practices are both sustainable and compassionate. From our pasture-based animal care to our commitment to non-GMO feed, we want to serve your family by providing you with meat you can trust. Whether you’re enjoying a steak, pork roast, or a dozen farm-fresh eggs, you can rest assured that every bite comes from animals raised with the highest standards of animal welfare and environmental stewardship. 

Thank you for supporting our family farm — we’re honored to be a part of your table.